Cooking with Marshmello : recipes with a remix / Marshmello.

By:

Marshmello [author.]

Material type: Text

TextPublisher: New York, NY : DK, [2023]Edition: First American editionDescription: 192 pages : color illustrations ; 24 cmContent type:

text
still image

Media type:

unmediated

Carrier type:

volume

ISBN:

9780744084030
0744084032

Other title:

Recipes with a remix

Subject(s):

Genre/Form:

Additional physical formats: ebook version :: No title

Contents:

Introduction -- Snack attack -- Brealfast club -- Dig in -- Treat yourself -- Glass half full.

Summary: Grammy-nominated, chart-topping artist Marshmello has always had a passion for cooking. In the same way that music brings people together around a common love, he's found that food is an equally powerful way to bridge the cultural gaps between his fans and people all over the world. On his Cooking with Marshmello YouTube and TikTok channels, Mello has showcased just how diverse cooking can be. Now, in his first cookbook, he presents 75 super easy and seriously delicious recipes, from bingeable breakfasts to late-night treats.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Adult Book	Phillipsburg Free Public Library	YA Non-Fiction	Teen Spot	YA 641.5 MAR	Checked out	08/26/2024	36748002561118

Total holds: 0

Enhanced descriptions from Syndetics:

Kick it in the kitchen with Marshmello!

Grammy-nominated, chart-topping artist Marshmello has always had a passion for cooking. In the same way that music brings people together around a common love, he's found that food is an equally powerful way to bridge the cultural gaps between his fans and people all over the world.

On his Cooking with Marshmello YouTube and TikTok channels, Mello has showcased just how diverse cooking can be. Now, in his first cookbook, he presents 75 super easy and seriously delicious recipes, from bingeable breakfasts to late-night treats.

Cooking with Marshmello includes brand-new recipes inspired by his audiences around the world and a few Flamin' Hot Fried Mozzarella Onion Rings fan-favourite recipes from his YouTube show. Satisfy all of your cravings with recipes like-Air-Fried Spinach Artichoke Bread Bowl DipMatcha Bubble TeaToasted Marshmello S'Mores Pie (What would this book be if it wasn't loaded with marshmallows?). Marshmello makes cooking easy and fun, with QR codes that link to never-before-seen videos of him in the kitchen and a curated cooking playlist to keep the good vibes going. Along the way, he shows you his favourite Mello's Remixes-easy hacks to make your recipes big and bold. So dive into these pages and discover some of his favourite dishes. Let's get cooking!

Includes index.

Introduction -- Snack attack -- Brealfast club -- Dig in -- Treat yourself -- Glass half full.

Grammy-nominated, chart-topping artist Marshmello has always had a passion for cooking. In the same way that music brings people together around a common love, he's found that food is an equally powerful way to bridge the cultural gaps between his fans and people all over the world. On his Cooking with Marshmello YouTube and TikTok channels, Mello has showcased just how diverse cooking can be. Now, in his first cookbook, he presents 75 super easy and seriously delicious recipes, from bingeable breakfasts to late-night treats.

Table of contents provided by Syndetics

Introduction (8)
Snack Attack (20)
Breakfast Club (54)
Dig In (88)
Treat Yourself (122)
Glass Half Full (156)

Reviews provided by Syndetics

School Library Journal Review

Gr 5 Up--Music producer/DJ Marshmello may not be the first person to come to mind as a cookbook author, but he has credentials: a million-plus followers for his "Cooking with Marshmello" YouTube channel. In the introduction he explains that food, like music, is a powerful way to connect with people around the world, and his love of cooking feels sincere. Billed as "recipes with a remix," the book encourages readers to put their own spin on things, a great way to empower young cooks. The recipes are fun and funky, leaning toward the junk food end of the spectrum. Being a DK title, this is a well-done volume: QR codes are scattered throughout, leading to information about topics like kitchen techniques, more information about the recipes, and of course, the ultimate playlist. The photography is vivid and color-saturated, and each dish gets a full-page glam shot. The skill level is fairly advanced; this book could easily be enjoyed by adults as well. Readers need not be Marshmello fans in order to appreciate this one. VERDICT A large collection of innovative, experimental recipes, recommended for middle and high school libraries.--Kate Newcombe