THE PARIS NOVEL / Ruth Reichl.

Enhanced descriptions from Syndetics:

NEW YORK TIMES BESTSELLER * A "mouthwatering" ( The New York Times ) adventure through the food, art, and fashion scenes of 1980s Paris--from the bestselling author of Save Me the Plums and Delicious!

"An enchanting and irresistible feast . . . As with a perfect meal in the world's most magical city, I never wanted this sublime novel to end."--Cynthia D'Aprix Sweeney, author of Good Company

Stella reached for an oyster, tipped her head, and tossed it back. It was cool and slippery, the flavor so briny it was like diving into the ocean. Oysters, she thought. Where have they been all my life?

When her estranged mother dies, Stella is left with an unusual inheritance: a one-way plane ticket and a note reading "Go to Paris." Stella is hardly cut out for adventure; a traumatic childhood has kept her confined to the strict routines of her comfort zone. But when her boss encourages her to take time off, Stella resigns herself to honoring her mother's last wishes.

Alone in a foreign city, Stella falls into old habits, living cautiously and frugally. Then she stumbles across a vintage store, where she tries on a fabulous Dior dress. The shopkeeper insists that this dress was meant for Stella and for the first time in her life Stella does something impulsive. She buys the dress--and embarks on an adventure.

Her first stop: the iconic brasserie Les Deux Magots, where Stella tastes her first oysters and then meets an octogenarian art collector who decides to take her under his wing. As Jules introduces Stella to a veritable who's who of the Paris literary, art, and culinary worlds, she begins to understand what it might mean to live a larger life.

As weeks--and many decadent meals--go by, Stella ends up living as a "tumbleweed" at famed bookstore Shakespeare & Company, uncovers a hundred-year-old mystery in a Manet painting, and discovers a passion for food that may be connected to her past. A feast for the senses, this novel is a testament to living deliciously, taking chances, and finding your true home.

Excerpt provided by Syndetics

Chapter One Paris, 1983 Lilacs, rain, a hint of bitter chocolate: Stella sniffed the air as she entered the small shop, enjoying the soft golden light that enfolded her. A bell pealed, an old-­fashioned sound that gave her the oddest feeling, as if she had stepped off the Paris sidewalk and straight out of time. A curious old woman, whose beautifully manicured hands contrasted with her severe haircut and drab dress, was seated at a small oak table, wearing a smile that looked simultaneously reluctant and triumphant. Cat, Stella thought, canary. At the sight of Stella, the woman's face lit up and she leapt from her seat. "I have been waiting for you." Her voice was deep, gravelly, the words emerging as if rusted from disuse. "What took you so long?" Her reproachful tone implied that Stella was shamefully late for an important appointment. Stella was stunned. Perhaps the woman had confused her with someone else. Maybe she was crazy. Stella backed toward the door, reaching for the knob. But when the woman cried "Stop!" her voice was so imperious that Stella obeyed. The two stood for a moment, eyeing each other. It was Stella's first day in Paris. She'd stumbled blearily through the morning streets, jet-­lagged and wishing she hadn't come. The remaining days of her trip stretched before her, a vast uncharted landscape. What would she do with herself, alone in this unfamiliar city? Back in her apartment in New York she'd done her homework, walking her fingers across maps of Paris so she'd know her way around. But now, traversing actual Paris streets, she felt disquieted. Leaving the quaint hotel in the Latin Quarter, she'd tried to shake anxiety off by joining the stream of tourists crossing the Seine. She had passed Notre-­Dame--­one day she'd go inside--­and recited the name of each bridge as she crossed it. Yet despite her preparation she felt like an alien. She didn't understand the language. She knew nobody. What was she doing here? Heading to the Place des Vosges, she'd wondered if it would be as lovely as the guidebooks promised. "Le Pavillon de la Reine," she had whispered to herself, as she began circumnavigating the ancient square. The stones seemed to be breathing ancient air, she thought as she surveyed the orderly little park with its tidy fountain. When she ducked into the arcade, she spotted a shop with Robes des Rêves etched in gold across the antique glass and stopped to study the ornate letters. There was a single dress in the window, waves of fabric in the most extraordinary shade of violet. Velvet? It looked so soft that Stella had longed to touch it. She had opened the door. Now the proprietress was staring at her with that peculiarly Parisian arrogance. Her rudeness made Stella so uncomfortable she looked away, eyes darting around the shop. The walls, thickly layered with vintage garments, turned the crowded space into a time machine, as if the city's entire history were spelled out in chiffon, linen, silk, and lace. Her eye fell on an austere wartime uniform standing stiffly at attention and moved on to a Pucci pantsuit in colors so exuberant she imagined it leaping from the hanger and boogying out the door. The woman simply watched, saying nothing. The small white dog at her side was equally alert. The silence stretched, uncomfortable. What did I do? Stella thought, convinced, as usual, that she had done something wrong. She stood hesitating for a moment, then headed toward the violet dress in the window, brushing past an Edwardian lace-­trimmed peignoir, a bugle-­beaded flapper dress, a silk shawl the color of dawn. She reached to touch the dress. "Stop!" the woman cried again. Stella jumped away, put her hands behind her back, apologized. "I'm sorry." She could see, up close, that the antique dress was very frail. "We have been waiting." The words were even more reproachful now, almost angry. "I'm sorry?" This time it was a question. "We have been waiting for you." The woman repeated the words, louder and slower, as if volume could compensate for vocabulary. Then, with a contemptuous look--­clearly she thought Stella impossibly stupid--­and an impatient wave of her hand, she vanished into a back room. The dog sat, body quivering, ears pricked, eyes on Stella, daring her to move. Stella stood very still. An eternity passed before the woman returned, balancing a long flat box on outstretched arms. "Come!" She gestured imperiously. When Stella did not move, the woman set the box down, took her hand, and began towing her inexorably toward a curtained area in the corner of the room. The little dog followed, nosing the box forward along the floor. Bewildered, Stella did not resist; perhaps this was the way all Paris shopkeepers behaved? "Your dress"--­the woman pulled Stella into the makeshift dressing room and turned her roughly around--­"is from the fifties." In the hazy mirror Stella caught sight of her own reflection. Slim, boyish body in neatly pressed jeans; cool gray eyes; straight brown hair falling to her shoulders. White shirt, tweed jacket. She took off the jacket, slowly unbuttoned the shirt, and slipped it off as the woman tugged at Stella's jeans. As her bare stomach emerged, Stella crossed her hands to hide it. In her adult life nobody had touched her in such an intimate manner, and she felt her cheeks grow red with embarrassment. The woman gave a small, disapproving shake of the head. "Do you think I have never seen a naked woman before? Me, who once dressed the great models as they prepared for the runway?" Muttering to herself, the woman bent down, opened the box, and began peeling off layers of soft tissue. The sound was like Christmas. She lifted a cloud of fabric and began to carefully unfasten tiny buttons on the back of the garment, releasing each one with surgical precision. "I was at Dior the year this dress was made." Baffled and intrigued, Stella leaned in to hear the words. "It was the first year Monsieur Saint Laurent was with us--­he was only twenty-­one--­but even then we knew he had the talent. This was his first design for the house of Dior, and as I helped the great vedette Victoire Doutreleau into this dress, Monsieur Saint Laurent fussed about, tugging at the fabric, looking distressed." She paused, looking off into the distance. Stella waited. "But when Victoire walked onto the runway, the entire audience gasped. We all heard it. Monsieur Saint Laurent gave that little smile of his that was so rare. We knew at once that this dress was"--­she searched for the word--­" magique. So imagine to yourself my joy, all these years later, when that very dress waltzes into my shop. Ici, chez moi! " She shook her head, unable to believe her luck, and her mouth did something that was meant to be a smile. "I had not seen it for almost thirty years, but when I opened the box, it was like meeting an old friend." Humming softly, she tossed the dress over Stella's head, blocking the light. In the darkness Stella became conscious that the fabric was infused with the scent of apricots and vanilla. Slightly dizzy, she thought of Dorothy in the field of poppies. The woman was still talking. "But I knew that this dress was not for everyone. And so I packed it away. And I waited." She looked down, addressing the dog. "Zaza, am I not patient?" The dog regarded her with bright black eyes, ears cocked forward in silent assent. "I knew the right person would appear. And when you walked through the door, Mademoiselle, my heart gave a little leap. I knew, mais tout de suite, that your dress had found its destiny." What a sales pitch! thought Stella. Does she do this with everyone? Does anybody buy it? She wondered what extraordinary story the woman would manufacture next. "You know, both Monsieur Dior and Monsieur Saint Laurent occasionally gave their dresses names. Pas toujours, just the special ones. There was an Artemise. A Zemire. A Laurette. But this dress was different. After that gasp from the audience, Monsieur Dior came into the atelier and reached out, fingering the fabric as he walked around and around the model. 'This dress is Victoire,' he said at last, and Victoire gave us all a pitying smile. It was a rare honor." She continued, eyes on Stella. "But Monsieur Dior shook his head and patted Victoire's arm. 'It is just for now. Pardon, ma chère, but this dress is changeable as perfume. A chameleon that will look different on each woman. And so it will always bear the name of its wearer.' " "So the dress is named Victoire?" The old woman shook her head. "How do they call you?" "Stella." Excerpted from The Paris Novel by Ruth Reichl All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.

Reviews provided by Syndetics

Library Journal Review

Stella and her mother Celia have long been estranged. In a last, dying effort to control Stella's life, Celia wills her daughter money that can only be spent on a trip to Paris. Stella is reluctant but needs a break from her regimented New York City existence. Arriving in Paris, she lives frugally, visiting all the tourist sights until, on impulse, she stops in a vintage dress shop with a Dior creation in the window. The shop owner convinces her to buy the dress and wear it while visiting a small museum and dining in an excellent restaurant. Stella follows these instructions and meets Jules, an elderly art expert who shows her another side of Paris, opening her mind to new possibilities. She sees Manet's controversial painting Olympia and learns that the model, Victorine-Louise Meurent, was also a painter. Deep research helps Stella find and purchase a painting by Meurent, all while tracking down her own long-missing father and discovering a love of food. Reichl, the last editor-in-chief of the defunct Gourmet magazine, creates in her second novel (following Delicious!) a search for family and self that incorporates fashion, art, and food in a setting known for all three. VERDICT This multi-layered story will appeal to those who love food, Paris, and a happy ending.--Joanna M. Burkhardt

Publishers Weekly Review

Food critic and novelist Reichl (Delicious!) serves up a delectable story of an introverted copy editor's life-changing visit to Paris in the 1980s. Stella St. Vincent's quiet New York City routine is turned upside down when she learns her recently deceased mother, Celia, has bequeathed her a ticket to Paris and the means to stay there for six weeks. Celia had spent time in Paris in her early years, and Stella interprets the gesture as an exhortation for her to be more adventurous. The "Cinderella"-esque plot hinges on Stella's encounter with the proprietor of a Parisian dress shop, who inexplicably lends her a $6,000 Christian Dior dress for one night. Wearing it, she walks with a newfound confidence and sensuality ("With each step, the scent of apricots and vanilla came wafting up"). While enjoying her first oysters at a restaurant, she attracts the attention of elderly art dealer Jules Delatour. The two become fast friends, and Jules brings her around to the Shakespeare and Company bookshop, where she hobnobs with Allen Ginsberg and other famous visitors. The expressive prose makes tangible Stella's awakening as she develops a passion for French culture and cuisine like foie gras: "The flavor grew richer, rounder, louder with each passing second." Reichl serves a feast for the senses. Agent: Kathy Robbins, Robbins Office. (Apr.)

Kirkus Book Review

A stiff, lonely young woman takes a life-changing trip to Paris. After suffering a miserable childhood at the hands of her narcissistic mother, Stella St. Vincent is surprised to receive an envelope labeled "For My Daughter" after Celia's death in 1983. In it is a piece of paper that says "Go to Paris"; the money to pay for the trip will only be released after it's booked. This is just the beginning of a silly story with a wildly overcaffeinated plot and characters that are not even close to real people, foremost among them an annoying protagonist who can't stop shooting herself in the foot even as she miraculously finds her tribe and discovers her extraordinary gifts for eating and cooking. Though she lacks the instincts of a fiction writer, Reichl fills her second novel with the high-flying writing about food, wine, places, and clothes that have made her nonfiction work a well-deserved success. In fact, according to an author's note, this book grew out of her editor's request that she expand a chapter from her memoir about trying on a little black dress in Paris. Unfortunately, a few too many ingredients have been added, including a search for a forgotten 19th-century woman painter; appearances by culinary figures like Marc Meneau and Jean Troisgros and literary figures like John Ashbery, James Baldwin, and Allen Ginsberg; a nasty Mr. Darcy--style love interest; and the search for Stella's father, whom she either does or doesn't want to find depending on the page. But the food writing is almost worth the price of admission, ranging from the horrific to the euphoric. Here's Stella eating ortolans, whole baby birds: "All her senses were concentrated in her mouth as her teeth crashed down again and again. She felt the skull crackle and tasted what must be brain. It was hot, it was primitive. It was exciting." A somewhat ridiculous novel, nicely marbled with fine food and travel writing. Copyright (c) Kirkus Reviews, used with permission.