Dinner for one : how cooking in Paris saved me : a memoir / Sutanya Dacres.

Enhanced descriptions from Syndetics:

From podcast host Sutanya Dacres comes Dinner for One, an unforgettable memoir of how she rebuilt her life after her American-in-Paris fairy tale shattered, starting with cooking dinner for herself in her Montmartre kitchen

When Sutanya Dacres married her French boyfriend and moved to Paris at twenty-seven, she felt like she was living out her very own Nora Ephron romantic comedy. Jamaican-born and Bronx-raised, she had never dreamed she herself could be one of those American women in Paris she admired from afar via their blogs, until she met the man of her dreams one night in Manhattan. A couple of years later, she married her Frenchman and moved to Paris, embarking on her own "happily-ever-after." But when her marriage abruptly ended, the fairy tale came crashing down around her.

Reeling from her sudden divorce and the cracked facade of that picture-perfect expat life, Sutanya grew determined to mend her broken heart and learn to love herself again. She began by cooking dinner for one in her Montmartre kitchen. Along the way, she builds Parisienne friendships, learns how to date in French, and examines what it means to be a Black American woman in Paris--all while adopting the French principle of pleasure, especially when it comes to good food, and exploring what the concept of self-care really means.

Brimming with charm, humor, and hard-won wisdom, Sutanya's story takes you on an adventure through love, loss, and finding where you truly belong, even when it doesn't look quite how you expected.

Reviews provided by Syndetics

Publishers Weekly Review

Dacres, host of the eponymous podcast, recounts in this convivial if uneven debut how, after her "picture-perfect Paris life crumbled to bits like a flaky croissant," she recovered herself through food. The book opens in 2016 with the author, a writer from the Bronx, divorced, heartbroken, alone in Paris, and estranged from her French Jewish--Algerian husband of three years after the slow breakdown of their marriage. What follows is a witty, though occasionally tedious, recollection of how she and her ex-husband, "The Frenchman," met, their three-year "transatlantic" long-distance courtship, and their wedded life in Paris, where food became the third person in their blissful romance ("I was finally having my Meryl Streep in Julie & Julia moments"). Dacres is at her best when indulging readers in her culinary experiences--particularly the cathartic act of cooking solo that, post-divorce, allows her to heal: "Beneath the crispy, blistered skin was moist, flavorful meat," she fondly writes of her first roast chicken. "The onions had taken on a sweet, delicious, paste-like texture. I beamed with pride." Despite the book's emphasis on food, though, the recipes at the end feel shoehorned in (among the many dishes mystifyingly clustered together are a leek risotto and raspberry clafoutis). Still, those craving a hopeful comeback story will find much to savor. (June)

Booklist Review

In the midst of a midtwenties slump, debut author Dacres found her life shifting dramatically when she happened to meet a Frenchman in a Soho bar. The two started a long-distance romance and, after writing love letters to each other for months, Dacres went to Paris to be with her crush in person. Love ignited, Dacres quickly moved to Paris and the two eventually married. Three years in, though, the romance was over, with both Dacres and her husband unhappy and pretending to want to be in the life they built together. Their breakup calls into question everything that Dacres thought she knew, but it's during the breakdown of her relationship that she learns to truly love herself. Dacres, whose Dinner for One podcast is in its fifth season, writes honestly about identity and the pressures we put on ourselves. Sharing the ways she creates a home in Paris that fits who she truly is, one meal at a time, her work speaks directly to readers.