Magnolia Table. Volume 2 : a collection of recipes for gathering / Joanna Gaines ; photography by Amy Neunsinger.

By:

Gaines, Joanna, 1978-

Material type: Text

TextSeries: Gaines, Joanna, Magnolia Table ; Volume 2.Publisher: New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2020]Edition: First editionDescription: 340 pages : illustrations (chiefly color) ; 27 cmISBN:

9780062820181 :
0062820184

Subject(s):

Cooking, American -- Southern style

Genre/Form:

Cookbooks.

DDC classification:

641.5975 23

Contents:

The art of gathering -- Guide to herbs, seasonings & substitutions -- Scratch made -- Breads -- Breakfast & brunch -- Soups & salads -- Appetizers & starters -- Side dishes -- Dinner -- Desserts.

Summary: At the end of the day, it's gathering around the table and sharing a meal with the ones you love that make time spent in the kitchen worthwhile.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Adult Book	Phillipsburg Free Public Library	Adult Non-Fiction	Adult Non-Fiction	641.5975 GAI	Available		36748002478107

Total holds: 0

Enhanced descriptions from Syndetics:

From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 gives readers abundant reasons to gather together--an instant #1 New York Times bestseller!

Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family's own sacred dishes being served at other families' tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around.

Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple's restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. The book is beautifully photographed and filled with dishes you'll want to bring into your own home, including:

Mushroom-Gruyére Quiche Pumpkin Cream Cheese Bread Grilled Bruschetta Chicken Zucchini-Squash Strata Chicken-Pecan-Asparagus Casserole Stuffed Pork Loin Lemon-Lavender Tart Magnolia Press Chocolate Cake

Includes index.

The art of gathering -- Guide to herbs, seasonings & substitutions -- Scratch made -- Breads -- Breakfast & brunch -- Soups & salads -- Appetizers & starters -- Side dishes -- Dinner -- Desserts.

At the end of the day, it's gathering around the table and sharing a meal with the ones you love that make time spent in the kitchen worthwhile.

Reviews provided by Syndetics

Publishers Weekly Review

Gaines, HGTV host and cofounder of Texas restaurant Magnolia Table, builds on her bestselling Magnolia Table cookbook with this solid, breezy sophomore outing. The book opens with sections devoted to foods made from scratch, such as pizza dough, gnocchi, and rosemary focaccia. Later chapters are primarily composed of popular crowd-pleasers such as Cajun shrimp sheet pan dinner, chicken Florentine, and steak tacos with Mexican crema. Other classics include arancini with marinara sauce, chicken noodle soup, and Philly cheesesteaks. Fans will be delighted to find anecdotes throughout the book ("For Chip and me, this soup always takes us back to one of our first dates," she reminisces as she introduces creamy chicken poblano soup) as well as recipes from her Magnolia Table restaurant and Silos Baking Co. bakery, most notably zucchini bread, blueberry sweet rolls with lemon glaze, and oatmeal cream pies. Gaines also includes an in-depth guide to fresh herbs, noting their flavor profiles and common pairings, as well as a list of reliable ingredient substitutions. Given Gaines's huge fanbase, this looks like a surefire bestseller. (Apr.)