Above the bay of angels : a novel / Rhys Bowen.

Enhanced descriptions from Syndetics:

"...Sweeping and intimate, warm and gripping. I loved it!" --Louise Penny, #1 New York Times bestselling author of the Chief Inspector Gamache novels

A single twist of fate puts a servant girl to work in Queen Victoria's royal kitchen, setting off a suspenseful, historical mystery by the New York Times bestselling author of The Tuscan Child and The Victory Garden .

Isabella Waverly only means to comfort the woman felled on a London street. In her final dying moments, she thrusts a letter into Bella's hand. It's an offer of employment in the kitchens of Buckingham Palace, and everything the budding young chef desperately wants: an escape from the constrictions of her life as a lowly servant. In the stranger's stead, Bella can spread her wings.

Arriving as Helen Barton from Yorkshire, she pursues her passion for creating culinary delights, served to the delighted Queen Victoria herself. Best of all, she's been chosen to accompany the queen to Nice. What fortune! Until the threat of blackmail shadows Bella to the Riviera, and a member of the queen's retinue falls ill and dies.

Having prepared the royal guest's last meal, Bella is suspected of the poisonous crime. An investigation is sure to follow. Her charade will be over. And her new life will come crashing down--if it doesn't send her to the gallows.

Reviews provided by Syndetics

Library Journal Review

Prepare to savor this engaging new novel from the Agatha, Anthony, and Macavity Award-winning Bowen (The Tuscan Child). In 1896 London, Isabella Waverly, trapped in servitude despite her aristocratic background, witnesses Helen Barton's accidental death and acquires a letter promising a job interview at Buckingham Palace. Assuming Helen's identity and securing the position of undercook in Queen Victoria's kitchens, Bella unwittingly exposes herself to a life of subterfuge and blackmail. As her cooking skills improve, bringing her to the notice of the queen herself, Bella loves her newfound independence. Asked to join the royal household in Nice, Bella grabs her chance for betterment, unaware blackmail and death will dog her steps. When a royal sickens and dies after eating her cooking, Bella becomes a suspect in a murder investigation. Will she find the killer or die on the gallows? VERDICT This delightful mystery neatly blends historical details of late Victorian life, from rich foods to royalty, into a story spiced with humor and romance. Bowen's depiction of Bella as a modern Victorian woman, skillfully navigating class differences while struggling with the choice between a safe life and her ambitions, rings true.--Barbara Clark-Greene, Westerly, RI

Booklist Review

When her mother dies, aspiring chef Bella Waverly reluctantly goes into service to support her alcoholic father and younger sister. Her life is even more radically altered after her father dies and she helps a young woman, Helen Barton, who was struck by a cab. As she lies dying, Helen gives Bella her invitation to work as a cook in Queen Victoria's castle. Bella assumes Barton's identity and takes the position. She rises quickly, becoming the Queen's favorite scone maker. All this success is imperiled when Bella accompanies the Queen's entourage to Nice, where a visiting duke dies, with food poisoning suspected, and the threat of blackmail looms. In her latest historical mystery, Bowen (Love and Death among the Cheetahs, 2019) presents a plucky heroine whose carpe diem philosophy leads to complications and solutions that are a bit of a stretch. But Bowen serves up a vivid picture of turn-of-the-century London with its strict class distinctions, crowded streets, and devotion to the Queen, and fans of Bowen and Victorian cozies will enjoy this inside-the-palace romp.--Candace Smith Copyright 2020 Booklist

Kirkus Book Review

A split-second decision is life-changing in this stand-alone Victorian-era mystery from Bowen (Love and Death Among the Cheetahs, 2019, etc.).Isabella Waverly's father is an aristocrat estranged from his family who's fallen so far in the world that he sent his oldest daughter out to work as a servant at 15. Her only joy is learning to cook. When a girl is run over by an omnibus before her eyes, Bella automatically picks up an envelope the dead girl had been clutching. The envelope contains an invitation to apply for an under-cook position at Buckingham Palace that very day. Introducing herself as Helen Barton, Bella snags the job. She hides her new position from Louisa, the younger sister who's marrying the son of a well-off family. She struggles to immerse herself in the persona of a girl from Yorkshire, explaining her upper-class accent by saying her father was a gentleman. The only fly in the ointment is the appearance of Helen's brother, who blackmails her into finding a job for him, too. Bella's passion for cooking and her work ethic soon endear her to the mostly male staff. Queen Victoria, who has an enormous appetite for rich foods, so enjoys Bella's scones that she personally asks her to make them every day. When her majesty travels to Nice, Bella goes along and gets to put her knowledge of French to use. She develops a semiromantic friendship with the head chef at the hotel, which was built especially for the queen. Indeed, her life seems idyllic until Count Wilhelm, the betrothed of Princess Sophie, dies, ostensibly from a poisoned mushroom Bella bought in a local market. Now she must juggle cooking and a suddenly active love life as she searches for a way to end her predicament.A treasure trove of Victoriana, especially for foodies. More history than mystery but a truly delightful read. Copyright Kirkus Reviews, used with permission.