Hello, cookie dough : 110 doughlicious confections to eat, bake & share / Kristen Tomlan, founder & CEO of DŌ, with Mandy Naglich ; photography by Evan Sung.
By: Tomlan, Kristen.Material type: BookPublisher: New York : Grand Central Publishing, 2019Edition: First edition.Description: 303 pages : color illustrations ; 27 cm.ISBN: 9781538748886; 1538748886.Other title: 110 doughlicious confections to eat, bake & share | 110 doughlicious confections to eat, bake and share.Subject(s): CookiesGenre/Form: Cookbooks.Summary: Filled with more than 100 decadent recipes for cookie dough lovers of all ages and skill levels. Kristen Tomlan spills her secrets about how to make cookie dough that can be swiped straight from the bowl or baked.
|Item type||Current location||Collection||Shelving location||Call number||Status||Date due||Barcode||Item holds|
|Adult Book||Phillipsburg Free Public Library||Adult Non-Fiction||New Books||641.8654 TOM||Checked out||12/27/2019||36748002454918|
Enhanced descriptions from Syndetics:
Safe-to-eat cookie doughs and baked treats from the creator of the world's first edible cookie dough shop
Finally, you can eat cookie dough how you've always craved it: straight from the mixing bowl! In her rule-breaking first book, Kristen Tomlan, the Queen of Cookie Dough, spills her secrets about how to make cookie dough safe-to-eat and all of the best ways to enjoy it. Kristen is sharing 110 decadent recipes--a mix of fan favorites from her famous New York City confectionery and never-before-seen creations--each with an innovative twist.
HELLO, COOKIE DOUGH is filled with recipes for cookie dough lovers at every age and skill level. All 40 flavors, spanning the classic to the wildly creative, are ready to eat off the spatula OR can be baked into perfect, chewy cookies. Kristen's baked creations are equally tempting, with treats like cookie dough-stuffed cinnamon rolls, deep dish skillet cookies, and molten cookie dough cupcakes. Sprinkled throughout are her tips on perfecting your confections plus easy swaps to make the recipes gluten-free or vegan. Since cookie dough is best when shared, Kristen is serving up inspiration for all your party needs, including ideas for baby showers, weddings, ice cream parties, and the all-important girls' night in.
This is the unconventional baking book every person with a sweet tooth will love. Join Kristen on her mission to make cookie dough all about joy, transforming this once-forbidden treat from a "no-no" to HELLO!
Filled with more than 100 decadent recipes for cookie dough lovers of all ages and skill levels. Kristen Tomlan spills her secrets about how to make cookie dough that can be swiped straight from the bowl or baked.