Half baked harvest quick & cozy / Tieghan Gerard.

By:

Gerard, Tieghan [author.]

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780593232576

Other title:

Half baked harvest quick and cozy

Subject(s):

Genre/Form:

Nonfiction.

Additional physical formats: Online version:: Half baked harvest quick & cozyDDC classification:

641.5/12 23/eng/20240801

LOC classification:

TX833.5 .G475 2024

Summary: "120+ recipes for delicious, soul-warming comfort food that comes together in a flash, to make you feel cozy any time of year-from the #1 New York Times bestselling author of Half Baked Harvest Every Day. Colorful. Convenient. Comforting. Mega-bestselling author Tieghan Gerard is busier than ever-always taking photographs, posting recipes, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor. Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great food-and now she wants to share that feeling with you. This collection leans into the comfort food she's known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you'll be feasting fast. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your family's new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing. Relying on basic ingredients and Tieghan's signature knack for making sauces and dressings that you'll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you've ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors-and wanted it all right now-Half Baked Harvest Quick & Cozy is for you"-- Provided by publisher.

List(s) this item appears in: New Adult Nonfiction

Average rating: 1.0 (1 votes)

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode	Item holds
Adult Book	Phillipsburg Free Public Library	Adult Non-Fiction	New Books	641.512 GER	Checked out	01/02/2025	36748002579474

Total holds: 1

Enhanced descriptions from Syndetics:

NEW YORK TIMES BESTSELLER * 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry--from the author of Half Baked Harvest Every Day .

Colorful. Convenient. Comforting.

Mega-bestselling author Tieghan Gerard is busier than ever--always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.

Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great food--and now she wants to share that feeling with you. This collection leans into the comfort food she's known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you'll be feasting fast. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup , snack on Cheesy Roasted Shallot Bread , and make Garlic Butter Steak Bites with Bang Bang Sauce your family's new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with All the Crispy Edges , and, of course, finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing .

Relying on basic ingredients and Tieghan's signature knack for making sauces and dressings that you'll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you've ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors--and wanted it all right now-- Half Baked Harvest Quick & Cozy is for you.

Includes index.

"120+ recipes for delicious, soul-warming comfort food that comes together in a flash, to make you feel cozy any time of year-from the #1 New York Times bestselling author of Half Baked Harvest Every Day. Colorful. Convenient. Comforting. Mega-bestselling author Tieghan Gerard is busier than ever-always taking photographs, posting recipes, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor. Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great food-and now she wants to share that feeling with you. This collection leans into the comfort food she's known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you'll be feasting fast. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your family's new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing. Relying on basic ingredients and Tieghan's signature knack for making sauces and dressings that you'll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you've ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors-and wanted it all right now-Half Baked Harvest Quick & Cozy is for you"-- Provided by publisher.

Table of contents provided by Syndetics

Introduction (9)
Breakfast (17)
Apps, snacks & cocktails (43)
Soup & salad (75)
Pizza & pasta (103)
Vegetarian (133)
Chicken & pork (163)
Beef (191)
Fish & seafood (219)
Dessert (247)
Acknowledgments (280)
Index (282)

Reviews provided by Syndetics

Library Journal Review

Young kitchen phenom, blogger, and bestselling cookbook author Gerard (Half Baked Harvest Every Day) is back with this new collection focused on comfort food favorites. This book will be welcome as readers enter colder months and want dishes that stick to the ribs and feed hungry football fans. Page layout is familiar but improved, as the right-hand corner supplies everything cooks need to know before getting started. Most recipes fall into one of these categories: less than 10 ingredients, one pan, 30 minutes or less, or vegetarian/gluten free. Recipes include classic Midwest recreations that satisfy casserole needs using fresh ingredients instead of canned soup. The veg chapter is decadent, with plenty of dairy included. Other recipes, especially in the meaty chapters, are cozier than they are quick, but the time is worth it for a good weekend dinner. With a little bit of everything, Gerard's latest will be a hit with fans and those looking for hearty fare. VERDICT This collection of recipes is as comforting as a warm blanket and will provide cooks much inspiration for game days, family feasts, and even the occasional rainy weeknight.--Sarah Tansley