Hello, cookie dough : 110 doughlicious confections to eat, bake & share / Kristen Tomlan, founder & CEO of DŌ, with Mandy Naglich ; photography by Evan Sung.
Material type:
TextPublisher: New York : Grand Central Publishing, 2019Edition: First editionDescription: 303 pages : color illustrations ; 27 cmISBN: - 9781538748886
- 1538748886
- 110 doughlicious confections to eat, bake & share
- 110 doughlicious confections to eat, bake and share
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Adult Book | Phillipsburg Free Public Library | Adult Non-Fiction | Adult Non-Fiction | 641.8654 TOM | Available | 36748002454918 |
Enhanced descriptions from Syndetics:
The best part of baking cookies has always been sneaking a swipe of dough straight from the mixing bowl. Kristen Toman, founder of DO Cookie Dough Confections, has turned everyone's guilty pleasure into the next big dessert craze: safe-to-eat raw cookie dough.
Every day DO serves up more than one ton of cookie dough in its New York City shop alone, from classic chocolate chip and sugar cookie, to festive flavors like birthday cake, salted caramel, and s'mores.
Now, Tomlan brings the magic of DO to home bakers (and anyone with a sweet tooth) with more than 100 recipes for cookie doughs and treats to eat, bake, and share with friends and family. COOKIE DOUGH ALL DAY shares the secrets to making easy, safe doughs at home as well as recipe pro-tips and tricks that will make each dough, cookie, bar or cupcake THE must-try dessert at your next party, bake sale, book club, family holiday. Whether your sharing with friends or just sneaking a midweek treat, anytime is the right time for cookie dough!
Includes index.
Filled with more than 100 decadent recipes for cookie dough lovers of all ages and skill levels. Kristen Tomlan spills her secrets about how to make cookie dough that can be swiped straight from the bowl or baked.